Before the gun

Carbs since the 06:45 bagel, the 06:30 hydration check and bottle sodium from the sweat test.
- Morning USG
- Sweat sodium
- Carbs so far
Lumo Fit for women's college cross country
Each runner's meals set against the mileage, and a weekly flag when energy or iron runs low.
Lumo builds peak-week dinners and a weekly screen from the same logs.
Questionnaire answers and two years of bone stress history sit beside the lab and intake numbers.

D-I women runners with stage 2 iron deficiency across two seasons, despite supplements. Ferritin is trended.
Highest of eight D-I sports, with the lowest bone density. Calcium and vitamin D are logged.
What 100 km costs a 54 kg runner, at about 1 kcal per kg per km.

Malia Lomax#266 · Reserve
Any night of the peak training block
Heme and plant iron in one bowl
Carbs to match the mileage
Dense energy, so availability holds
Vitamin C for the lentils' iron
It's 07:40 on Friday. Course walk at 08:15, warm-up at 09:20, gun at 10:00; you're the dietitian with this week's screen open.

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Carbs since the 06:45 bagel, the 06:30 hydration check and bottle sodium from the sweat test.

Last-kilometre pace against carbs before the gun, race by race.

Every runner's screen status and carb pace before the gun, sorted so referrals come first.

Shakes at the finish chute, bagels at the tent, a team dinner sent to the hotel.
The LEAF-Q asks about injuries, gut symptoms and menstrual function, which no lab shows. A score of 8 or more adds one flag to the screen.
Values stay with the dietitian and team physician. A coach gets one word per runner: cleared or review.
Yes. Reserves train through the same weeks, so the screen and the dinners run the same way whether or not they race.
Yes. The hotel dinner is ordered from each runner's targets, and breakfast lands about three hours before the gun.